Recipes

Combine sugar and water in a pan and bring to a boil. Boil for 1 minute and

immediately reduce heat. Simmer for 1 hour or until thickened. Remove from

heat and cool.

Pour sugar−water syrup into a sterilized quart−size bottle. Add anise

extract, vanilla and food coloring. Stir gently and add the vodka.

Cover and let the mixture sit for 10 days to 2 weeks before serving.

Yield: 32 oz.2 Cup Sugar

1 Cup Water

1/4 Teaspoon Anise extract

1 Teaspoon Vanilla extract or Vanilla Bean Extract

3 Drops yellow food coloring

1 Fifth vodka