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    Servings: Not specified

    Directions

    1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.

    Ingredients
    • 2. Pour mixture into a small saucepan over medium heat. Add water, stir,
    • and bring mixture to a boil. Allow it to boil for five minutes,
    • stirring often. When the sauce has thickened, remove it from the heat
    • and let it cool. Store sauce in a covered container in the refrigerator.
    • Makes about 3/4 cup.1/4 cup peach preserves
    • 1/4 cup apricot preserves
    • 2 tablespoons light corn syrup
    • 5 teaspoons white vinegar
    • 1 1/2 teaspoons corn starch
    • 1/2 teaspoon soy sauce
    • 1/2 teaspoon yellow mustard
    • 1/4 teaspoon salt
    • 1/8 teaspoon garlic powder
    • 2 tablespoons water

    Parsed from recipe text (no separate ingredient records).
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