Recipes

SHRIMP: 1 lb. medium to large fully cooked shrimp, thawed and drained Melt butter in quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes. Meanwhile, in a large saute pan, melt 2 tbsp. butter. Saute vegetables about 3 minutes until crisp tender. Add to the sauce and simmer 5 minutes more. Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.SAUCE: 6 tbsp. butter or margarine 1 tbsp. garlic, fresh, minced 1 oz. package Knorr Newburg Sauce Mix (or similar) 32 oz. crushed tomatoes, canned 1/2 tbsp. lemon juice, fresh 1/4 tsp. (or to taste) red pepper, crushed 1/2 tsp. basil, dry 1/4 tsp. marjoram, dry 1/2 tsp. black pepper VEGETABLES: 1/2 lb. mushrooms, halved (or quartered if large) 1 cup green bell peppers, cut into 1" squares 1 cup red bell peppers, cut into 1" squares 1/2 cup yellow onion, cut into 1" squares 2 Tbsp. butter for sauting PASTA: 1 lb. fresh Olive Garden Linguine (or quality dry pasta)