Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Old-Fashioned Fudge Pie | View Edit | |
| Old-fashioned Meat Loaf | View Edit | |
| Olive Garden Capellini Pomodoro | View Edit | |
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Servings: Not specified DirectionsHeat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.3 cloves Garlic, mince 2 pounds Plum tomatoes; seeded, diced 1 ounce Fresh basil leaves, minced 1/3 cup Extra virgin olive oil 3 ounces Parmesan cheese 12 ounces Dry angel hair pasta, cooked 1/4 teaspoon Pepper IngredientsNo ingredients listed for this recipe. |
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| Olive Garden Fettucine Alfredo | View Edit | |
| Olive Garden Lasagna | View Edit | |
| Olive Garden Pasta Frittata | View Edit | |
| Olive Garden Shrimp Primavera | View Edit | |
| Olive Garden Tiramisu Dessert | View Edit | |
| Olive Garden Toscana Soup | View Edit | |
| One-Dish Chicken & Stuffing Bake | View Edit | |
| One-Pan Chicken | View Edit | |
| Onion Cornbread | View Edit | |
| Open Faced Crab Salad Sandwich | View Edit | |
| Open-Faced Calzones with Spinach and Artichokes | View Edit | |
| Open-Faced Egg and Pepper Sandwich | View Edit | |