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    Servings: Not specified

    Directions

    In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.8 ounces Cream cheese −− cut in bits 3/4 cup Parmesan cheese −− grated 1/2 cup Butter or margarine 1/2 cup Milk 8 ounces Fettuccine; cook −− drain

    Ingredients

    No ingredients listed for this recipe.
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