Recipes
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| Name | Serving Size | Actions |
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| Old-Fashioned Fudge Pie | View Edit | |
| Old-fashioned Meat Loaf | View Edit | |
| Olive Garden Capellini Pomodoro | View Edit | |
| Olive Garden Fettucine Alfredo | View Edit | |
| Olive Garden Lasagna | View Edit | |
| Olive Garden Pasta Frittata | View Edit | |
| Olive Garden Shrimp Primavera | View Edit | |
| Olive Garden Tiramisu Dessert | View Edit | |
| Olive Garden Toscana Soup | View Edit | |
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Servings: Not specified DirectionsPlace sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done. Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear. Add garlic and cook for 1 minute. Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes. Add remaining ingredients then simmer for 5 more minutes and serve.3/4 cup onions, diced 1/8 inch 1 slice bacon, 1/4−inch diced 1 1/4 teaspoon garlic cloves, minced 1 ounce chicken bouillon 1 quart water 2 medium potatoes, cut in half length−wise, then cut in 1/4−inch slices 2 cups cavallo greens (kale can be substituted), cut in half, then sliced into 1/16−inch strips 1 1/2 cups sausage link − spicy, pre−cooked, cut in half length−wise, then cut at an angle into 1/2−inch slices 3/4 cup heavy whipping cream IngredientsNo ingredients listed for this recipe. |
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| One-Dish Chicken & Stuffing Bake | View Edit | |
| One-Pan Chicken | View Edit | |
| Onion Cornbread | View Edit | |
| Open Faced Crab Salad Sandwich | View Edit | |
| Open-Faced Calzones with Spinach and Artichokes | View Edit | |
| Open-Faced Egg and Pepper Sandwich | View Edit | |