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    Fresh Mushroom in Lemon Sauce View Edit

    Servings: Not specified

    Directions

    If using whole mushrooms, wipe clean; do not wash. Trim and slice them. Saute over high heat in 2 tbs butter for five min, stirring often.

    Scatter parsley and sage over the mushrooms and season with salt and pepper. Melt remaining butter and stir in flour, egg yolk, and lemon juice. Pour this sauce over the mushrooms and turn off the heat. Stir well and place over low heat for a few minutes to thicken. But do not let sauce boil. Transfer to a serving dish and serve immediately.Mushrooms 2 lbs sliced or whole

    Butter 3 tbs

    Parsley 1 tbs chopped

    sage 2 tbs chopped

    Flour 1 tbs

    Eggs 1 yolk only

    Lemons 1 juiced

    Salt

    Pepper

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Prep time 15 minutes Serves 4-6
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