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    Blu-tini View Edit
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    Blueberry Oat Pancakes View Edit

    Servings: Not specified

    Directions

    1. place cereal in food storage plastic bag; seal bag and crush with rolling pin. In medium bowl, mix cereal, flours, baking powder and baking soda. In small bowl, beat 1 container yogurt, milk, oil, and egg with whisk until blended. 2. stir yogurt mixture into flour mixture with whisk until blended. Stir in 1 c blueberries. 3. brush griddle or skillet with oil. Heat to medium heat. For each pancake, pour slightly less than 1/4c batter onto griddle. 4. cook about 2 min or until puffed and dry around edges. Turn; cook other sides 1 to 2 min or until golden brown. Top individual servings with additional yogurt and blueberries.

    Ingredients
    • 6 servings
    • 1 c Cheerios cereal
    • � c whole wheat flour
    • � c flour
    • 2 tsp baking powder
    • � tsp baking soda
    • 1 (6oz) fat free/99% lemon burst or French Vanilla yogurt
    • � c skim milk
    • 2 tbs canola oil
    • 1 egg
    • 1 c fresh/frozen blueberries (do not thaw)
    • Additional blueberries and yogurt if desire

    Parsed from recipe text (no separate ingredient records).
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