Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    White Wine Spritzer View Edit
    White Wine Vinaigrette View Edit
    Whole Grain Pancakes with Fresh Fruit View Edit
    Whole Grain Raspberry French Toast View Edit

    Servings: Not specified

    Directions

    1. in small saucepan, heat fruit spread and raspberries over low heat until warm, stirring occasionally. Remove from heat and stir in ginger. 2. in shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with wire whisk until blended. 3. spray griddle or 10 in skillet with cooking spray; heat griddle to 375 degrees or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; let stand in egg mixture to soak 30-60 seconds. Place on griddle; cook 4-6 min, turning once, until golden brown on both sides. Top each serving with fruit mixture.

    Ingredients
    • 2 servings
    • Prep/cook time: 20 min
    • Topping:
    • 3 tbs raspberry fruit spread
    • 1 c frozen raspberries
    • 1 tbs finely chopped crystallized ginger or ¼ tsp ground ginger
    • French Toast:
    • ½ c fat free egg product or 2 eggs
    • ¼ c skim milk
    • 2 tsp sugar
    • 1 tsp vanilla
    • ¼ tsp ground cinnamon
    • 3 slices white whole grain bread

    Parsed from recipe text (no separate ingredient records).
    Whole Wheat Pancakes with Strawberry Sauce View Edit
    Whole Wheat Penne with Cauliflower Sauce View Edit
    Whole Wheat Pizza Dough View Edit
    Whole-Wheat Pancakes with Nutty Topping View Edit
    Whole-Wheat Skillet Lasagna and Escarole Salad View Edit
    Whole-Wheat Spaghetti with Lemon, Basil, and Salmon View Edit
    Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts View Edit
    Wild Mushroom Quesadillas with Warm Black Bean Salsa View Edit
    Wild Mushroom Soup View Edit
    Wild Mushroom Toasts View Edit
    Wild Mushroom Turnovers with Romano Cheese View Edit