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    Servings: Not specified

    Directions

    Heat oven to 450 degrees. Spray 15x10x1 in pan with cooking spray. In small bowl, mix Italian seasoning and salt and pepper. In large bowl, mix potatoes, carrots, onion and garlic. Sprinkle with evoo and half of the herb mixture; toss to coat evenly. Place in center of pan. Bake 20 min; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minor until pork is no longer pink and meat thermometer inserted in center reads 160 degrees, and vegetables are tender.

    Ingredients
    • 4 servings
    • 3/4 tsp Italian seasoning
    • 1/2 tsp salt
    • ¼ tsp pepper
    • 8 small new red potatoes, quartered
    • 2 c ready to eat baby carrots
    • 1 med onion, cut into 8 wedges
    • 1 large garlic clove, finely chopped
    • 1 tbs evoo
    • 4 boneless pork loin chops, trimmed of fat
    • Herb Roasted Pork Chops and Vegetables

    Parsed from recipe text (no separate ingredient records).
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