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    Servings: Not specified

    Directions

    Sprinkle both sides of pork slices with pepper and salt. In skillet, heat oil over med-high heat. Add pork; cook 3 to 5 min, turning once until browned. In small bowl, mix broth and flour until smooth. Add broth mixture and remaining ingredients to skillet. Heat to boiling; reduce heat. Cover and cook 8 to 10 min or until pork is no longer pink in center and mushrooms are tender, stirring occasionally. Serve with rice.

    Ingredients
    • 4 servings
    • 1 pork tenderloin, cut into ½ in thick slices
    • ½ tsp pepper
    • ¼ tsp salt
    • 2 tsp evoo
    • ¾ c chicken broth
    • 2 tbs flour
    • 1 tbs balsamic vinegar
    • ½ tsp dried thyme leaves
    • 1 (8oz) pkge fresh whole mushrooms, cut in quarters
    • Cooked brown rice, optional

    Parsed from recipe text (no separate ingredient records).
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