Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Creamy Dijon Chicken with Rice View Edit
    Creamy Dijon Turkey Soup View Edit
    Creamy Dijon-Dill Potato Salad View Edit
    Creamy Dill Cucumber Salad View Edit
    Creamy Fusilli with Mushrooms and Chicken View Edit
    Creamy Macaroni and Cheese View Edit
    Creamy Mushroom Soup View Edit
    Creamy Parmesan Peppercorn View Edit
    Creamy Pea Salad View Edit
    Creamy Red Potato Salad View Edit
    Creamy Sliced Tomatoes View Edit
    Creamy Spaghetti and Beans View Edit
    Creamy Tomato Soup and Italian Patty Melts View Edit
    Creamy Turkey Crepes w/ Sherry Mushroom Sauce View Edit
    Creamy Winter Fruit Salad View Edit

    Servings: Not specified

    Directions

    In small bowl, mix together dressing ingredients until well blended.

    In med bowl, mix all salad ingredients except lettuce and walnuts. Pour dressing over salad; toss gently to coat.

    Divide lettuce leaves among 4 serving plates. Spoon salad into lettuce leaves; sprinkle with walnuts.

    Ingredients
    • 4 servings
    • Dressing:
    • 1 (6oz) Yoplait lemon burst or vanilla yogurt
    • 1 tbs light mayo
    • ¼ tsp grated orange peel
    • 2 tbs orange juice
    • Salad:
    • 2 large unpeeled red apples, cubed
    • 2 med orange, peeled, cut into bite size pieces
    • 2 tbs golden raisins
    • 4 leaves bibb lettuce
    • 2 tbs chopped walnuts

    Parsed from recipe text (no separate ingredient records).