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    Mustard and Honey Cauliflower Medley View Edit

    Servings: Not specified

    Directions

    In skillet, heat cauliflower, carrots and water to boiling over med-high heat. Reduce heat to med; cover and cook 12 to 14 min or until vegetables are tender. Do not drain. Stir in onions, mustard, honey, salt, and thyme. Cook 2 to 3 min longer, stirring occasionally, until onions are crisp tender and mixture is coated.

    Ingredients
    • 5 servings
    • 4 c cauliflower florets
    • 2 c baby carrots
    • ¼ c water
    • 4 med green onions, cut into ¼ in pieces
    • 1 tbs Dijon mustard
    • 2 tsp honey
    • ¼ tsp salt
    • ¼ tsp dried or ½ tsp fresh thyme leaves

    Parsed from recipe text (no separate ingredient records).
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