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    Whole Grain Pancakes with Fresh Fruit View Edit

    Servings: Not specified

    Directions

    Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.) Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400°F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter. Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.

    Ingredients
    • 1 cup whole wheat flour
    • 1/4 cup quick-cooking oats
    • 2 tablespoons firmly packed brown sugar
    • 1-1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3/4 cup fat free milk
    • 1/2 cup Egg Beaters® with Yolk
    • 1/4 cup plain nonfat yogurt
    • 1 tablespoon Pure Wesson® Canola Oil
    • 1/2 teaspoon vanilla extract
    • PAM® Professional? No-Stick Cooking Spray
    • 1/4 cup honey
    • 2 medium bananas, peeled and sliced
    • 1/2 cup fresh blueberries
    • Reddi-Wip® Fat Free Dairy Whipped Topping, optional

    Parsed from recipe text (no separate ingredient records).

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