Recipes
Search, browse, and manage your recipe collection.
| Name | Serving Size | Actions |
|---|---|---|
| White Wine Spritzer | View Edit | |
| White Wine Vinaigrette | View Edit | |
| Whole Grain Pancakes with Fresh Fruit | View Edit | |
|
Servings: Not specified DirectionsCombine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.) Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400°F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter. Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately. Ingredients
Parsed from recipe text (no separate ingredient records). |
||
| Whole Grain Raspberry French Toast | View Edit | |
| Whole Wheat Pancakes with Strawberry Sauce | View Edit | |
| Whole Wheat Penne with Cauliflower Sauce | View Edit | |
| Whole Wheat Pizza Dough | View Edit | |
| Whole-Wheat Pancakes with Nutty Topping | View Edit | |
| Whole-Wheat Skillet Lasagna and Escarole Salad | View Edit | |
| Whole-Wheat Spaghetti with Lemon, Basil, and Salmon | View Edit | |
| Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts | View Edit | |
| Wild Mushroom Quesadillas with Warm Black Bean Salsa | View Edit | |
| Wild Mushroom Soup | View Edit | |
| Wild Mushroom Toasts | View Edit | |
| Wild Mushroom Turnovers with Romano Cheese | View Edit | |