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    Salmon and Chickpea Salad Over Chilled Mirin Rice View Edit

    Servings: Not specified

    Directions

    In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper. In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.

    Ingredients
    • 1/3 cup light mayonnaise
    • 1 teaspoon finely grated lemon zest
    • 1/2 teaspoon garlic powder
    • 1 teaspoon wasabi paste
    • 2 (6-ounce) cans salmon, drained
    • 1 (15-ounce) can chickpeas, rinsed and drained
    • 1 stalk celery, diced
    • 2 tablespoons chopped fresh cilantro leaves
    • Salt and ground black pepper
    • 2 cups cooked rice
    • 1/4 cup mirin or rice wine
    • 4 Boston or Bibb lettuce leaves

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 7 minutes Yield: 4 servings

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