Recipes

Preheat oven to 425°F. Lightly spray baking sheet with cooking spray; set aside.

Spray 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Cook in microwave on HIGH 1 minute; stir with fork. Cook an additional 45 seconds, or until center is set. Break cooked Egg Beaters into bite-size pieces; set aside.

Combine Cheddar cheese, cream cheese, onions, milk and garlic in small bowl; set aside.

Place 1 phyllo sheet on flat work surface. Working quickly, spray evenly with cooking spray. Repeat, layering 9 more phyllo sheets, continuing to spray each sheet with additional cooking spray.

Spread half of cheese mixture on top of stacked phyllo sheets. Top with half of sausage and half of cooked Egg Beaters. Roll stack of sheets jelly-roll fashion. Lightly spray remaining edge with cooking spray and press to adhere. Place on prepared baking sheet, seam side down; repeat with remaining ingredients resulting in 2 roll-ups.

Bake 12 to 15 minutes or until phyllo is golden brown. Serve with salsa and sour cream, if desired.

PAM® Butter No-Stick Cooking Spray

1 cup Egg Beaters® with Yolk

1/2 cup shredded reduced-fat Cheddar cheese

1/4 cup softened fat free cream cheese (1/4 cup= about 1.5 ounces)

2 tablespoons chopped green onions

2 tablespoons fat free milk

1/8 teaspoon granulated garlic

20 sheets frozen phyllo pastry, thawed (20 sheets = 1/2 package)

2 frozen Banquet® Brown 'N Serve? Turkey Sausage patties, chopped

Salsa and light sour cream, optional