Recipes

Spray medium skillet with cooking spray; heat over medium heat. Add mushrooms, dill weed, lemon juice and pepper; mix well. Cook 6 minutes or until mushrooms are tender, stirring frequently. Remove from skillet; cover to keep warm.

Pour Egg Beaters into skillet; cook over medium heat 6 minutes, or until almost set in center, carefully pushing cooked Egg Beaters to center of skillet with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath. Remove from heat.

Preheat broiler. Place muffin halves, cut-sides up, on rack on broiler pan; top each with slice of bacon. Cover each with equal portions of cooked Egg Beater and cheese. Place under broiler 1-1/2 minutes or until cheese is melted and begins to brown.

Sprinkle top of each sandwich with cooked mushrooms and green onions. Serve immediately.

PAM® Original No-Stick Cooking Spray

4 ea mushroom caps, sliced

1/2 teaspoon lemon juice

1/2 teaspoon dill weed

0 teaspoon ground red pepper

1-1/2 cups Egg Beaters® Original (1-1/2 cups = 12 oz)

2 wheat English muffins, split, toasted

4 slices Canadian bacon (1 oz each)

1/4 cup shredded part-skim mozzarella cheese (1/4 cup = 1 oz)

1 tablespoon finely chopped green onions