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    Name Serving Size Actions
    Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes View Edit
    Fusilli with Spinach and Asiago Cheese View Edit
    Galiano View Edit
    Gambas al Ajillo (Shrimp with Garlic) View Edit
    Game Punch View Edit
    Garbanzo Beans and Spinach Casserole View Edit
    Garden Frittata View Edit
    Garden Pea Salad View Edit
    Garden Salad and Creamy Lemon Dressing View Edit
    Garden Vegetable Egg Breakfast Pizza View Edit

    Servings: Not specified

    Directions

    Spray a 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Microwave on High 1 minute; stir with a fork. Microwave an additional 45 seconds, or until center is set. Toss with a fork until broken into bite-size pieces.

    Top each pita round evenly with spinach leaves, Egg Beaters, ham, red onion and cheese.

    Place each breakfast pizza on microwave-safe plate. Microwave on High 45 seconds, or until cheese is melted. Serve immediately.

    PAM® Original No-Stick Cooking Spray

    1 cup Egg Beaters® with Yolk Garden Vegetable (1 cup = 8 oz)

    4 whole wheat pita breads (6 inch)

    1 cup baby spinach leaves

    4 slices thin sliced honey ham, cut into strips (from a 10-oz tub)

    1/4 cup sliced red onion

    1/4 cup shredded reduced-fat Cheddar cheese (1/4 cup = 1 oz)

    Ingredients

    No ingredients listed for this recipe.
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