Recipes

Preheat broiler. Place Egg Beaters, drained tomatoes, cheese, basil and pepper in medium bowl; stir to combine. Spray an oven-safe 10-inch nonstick skillet with cooking spray and place over medium heat. Pour egg mixture into pan. Place pasta evenly over egg mixture and lightly press it into egg mixture. Cook 3 minutes, or until edges start to set. Gently pull edges back while tilting pan and allow uncooked egg mixture to run under the set portion; repeat this step twice. Cook about 8 minutes, or just until center begins to set. Place under broiler for 2 minutes or until frittata has puffed slightly. Top with mozzarella cheese and return to broiler for another 2 minutes or until top of frittata is lightly browned. Slide onto platter. Serve immediately.1 carton (15 oz each) Egg Beaters® with Yolk 1 can (14.5 oz each) Hunt's® Diced Tomatoes, well drained 1/2 cup freshly shredded Parmigiano-Reggiano cheese 1/4 cup thinly sliced fresh basil 1/2 teaspoon ground black pepper PAM® Olive Oil No-Stick Cooking Spray 1 cup cooked angel hair pasta 1/3 cup diced fresh mozzarella cheese