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    Orange Glazed Chicken w/ Rosemary View Edit

    Servings: Not specified

    Directions

    in 12 inch nonstick skillet, heat oil over medium high heat. add chicken; cook 3 to 5 min, turning once, until browned on both sides. add orange juice and 1/2 c of the chicken broth to chicken in skillet; sprinkle w/ rosemary and pepper. cover; reduce heat to medium. cook 12-15 min or until chicken is no longer pink in center. pleace chicken on serving platter. add remaining 1/4 c chicken broth and mustard to skillet; increase heat to high. heat to boiling. boil 4 to 5 min, stirring frequently, until mixture is glaze consistency. stir in orange slices; cook 1 to 2 min, stirring constantly, just until heated. spoon glaze over chicken on platter. if desired, garnish w/ fresh rosemary sprigs.

    Ingredients
    • 2 tsp EVOO
    • 4 boneless, skinless chicken breasts
    • 1/4 c orange juice
    • 3/4 c reduced sodium chicken broth
    • 1 tsp chopped fresh or 1/2 tsp dried rosemary
    • 1/8 tsp ground black pepper
    • 2 tsp dijon mustard
    • 1 navel orange, peeled and seeded

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