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    Name Serving Size Actions
    Garlic Dill Meatballs with Cauliflower-Leek Puree View Edit
    Garlic Fries View Edit
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    Garlic Roasted Green Beans with Shallots and Hazelnuts View Edit
    Garlic Sauteed Spinach View Edit
    Garlic Shrimp Casserole View Edit
    Garlic Toasts with Red Pepper Aioli View Edit
    Garlic-Ginger Barbecued Baby Back Ribs View Edit
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    Garlic-Mustard Grilled Beef Skewers View Edit
    Garlicky Brisket View Edit
    Garlicky Green Beans View Edit

    Servings: Not specified

    Directions

    In a microwave safe bowl, add green beans and 1 tablespoon water. Cover with plastic wrap and cook on high setting for 6 to 8 minutes or until crisp-tender. While green beans are cooking; in a large frying pan, heat the butter, oil, sliced garlic, and chopped bacon gently over medium heat. NOTE: Do not let garlic burn - a light golden brown is as dark as garlic should get. Drain any liquid from the green beans and add to frying pan. Toss to coat beans and season with salt and pepper.

    Ingredients
    • 1 pound frozen green beans
    • 1 tablespoon water
    • 1 tablespoon butter
    • 1 tablespoon extra-virgin olive oil
    • 6 cloves peeled garlic, thinly sliced
    • 4 strips pre-cooked bacon
    • Salt and pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 2 minutes Cook Time: 8 minutes Yield: 4 servings

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