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    Servings: Not specified

    Directions

    1. preheat oven to 425 degrees. place bread shells on a very large baking sheet. bake for 5 min. remove from oven; sprinkel w/ cheese. top w/ tomato slices. drizzle tomato slices w/ EVOO. if desired, sprinkel w/ toasted pine nuts. sprinkle w/ basil.

    Ingredients
    • 2. bake for 10 min more. serve immediately.4 6-8in italian bread shells (such as Boboli brand)
    • 1 1/2 c shredded pizza cheese (6 oz) (can also use mozzarella ball, sliced)
    • 4 plum tomatoes or 2 med tomatoes, thinly sliced
    • 2-3 teaspoons EVOO
    • 1/4 c pine nuts, toasted (optional)
    • 1/2 c finely shredded fresh basil

    Parsed from recipe text (no separate ingredient records).
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