Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Chicken w/ Basil Cream Sauce | View Edit | |
| Chicken w/ Creamy Mushroom Sauce | View Edit | |
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Servings: Not specified Directions1. in a 12 inch skillet, heat 1 tbs of the butter over medium-high heat. add mushrooms; cook about 5 min over until tender. remove mushrooms from skillet. 2. reduce heat to medium. add the remaining 2 tbs butter and the breast halves to the skillet. cook for 8 to 12 min or until chicken is tender and no longer pink, turning once. remove from skillet; cover and keep warm. 3. remove skillet from heat; add vinegar, stirring to scrape up browned bits from bottom of skillet. return skillet to heat. stir in cream, capers, and pepper. bring to boiling; boil gently, uncovered, for 2 to 3 min or until sauce is slightly thickened. return mushrooms to skillet; heat through. serve chicken w/ mushroom mixture. if desired, serve w/ vegetables. Ingredients
Parsed from recipe text (no separate ingredient records). |
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