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    Edamame Hummus View Edit

    Servings: Not specified

    Directions

    Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice[, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.

    Ingredients
    • 2 cups shelled edamame, cooked according to package directions
    • 1 cup silken tofu, briefly drained of excess liquid
    • 1/2 teaspoon salt, plus more to taste
    • 3 cloves garlic
    • 1/4 cup olive oil
    • 1/3 cup lemon juice, plus more, to taste
    • 1 1/2 teaspoons cumin, plus more, for garnish

    Parsed from recipe text (no separate ingredient records).
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