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    Arugula and Pear Salad with Dijon Sherry Vinaigrette View Edit
    Arugula Pesto View Edit
    Arugula Salad with Pesto Vinaigrette View Edit

    Servings: Not specified

    Directions

    Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

    Ingredients
    • 1 cup chopped tomatoes
    • 1 cup canned artichoke hearts, quartered
    • 5 cups baby arugula
    • 2 tablespoons red wine vinegar
    • 2 tablespoons store bought pesto sauce

    Parsed from recipe text (no separate ingredient records).
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