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    B Fried Eggs with Red Wine Vinegar View Edit

    Servings: Not specified

    Directions

    Break eggs into skillet over ½ Tablespoon melted butter. Add spices and cook until whites are solid. Place eggs onto serving plates. Melt remaining ½ Tablespoon of butter and heat for two minutes. Stir in red wine vinegar and allow mixture to cook for another minute. Pour over eggs. Garnish with parsley1 Tablespoon butter 4 eggs ½ Teaspoon salt 1/8 Teaspoon pepper 1/8 Teaspoon marjoram 2 Teaspoons red wine vinegar ½ Teaspoon parsley

    Ingredients

    No ingredients listed for this recipe.
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