Recipes

Preheat oven to 350. Whisk together all dry ingredients in a large bowl. Mix wet ingredients, including zucchini together in a medium bowl. Stir wet ingredients into dry mix slowly, blending well. Pour mixture into a greased 8 x 4 loaf pan or greased muffin tins, depending on your preference. Bake for approximately one hour until golden brown and toothpick comes out clean.1 cup Atkins Bake Mix 1 cup finely ground almonds 1-1/2 cups granular sugar substitute 2 Teaspoons cinnamon 1 Teaspoon salt 1 Teaspoon baking soda ½ Teaspoon baking powder ½ cup canola oil 4 eggs 1 medium zucchini, coarsely grated 1 Teaspoon vanilla extract