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    Servings: Not specified

    Directions

    A brief marinating time softens the texture of the cucumbers and imbues them with flavor. This colorful salad goes with just about any grilled or broiled entree.

    Directions:

    1. In a large bowl combine cucumber, vinegar, sugar substitute and salt. Marinate for 30 minutes.

    Ingredients
    • 2. Add tomatoes, green onions, mint and olive oil. Gently mix to combine and season to taste with additional salt and pepper
    • 1 English cucumber or two small regular cucumbers, peeled, seeded and cut into 1/2 slices (2 cups)
    • 3 tablespoons red wine vinegar
    • 1 tablespoon granular sugar substitute
    • 1/2 teaspoon salt
    • 2 small tomatoes, seeded and coarsely chopped (1 1/3 cups)
    • 4 green onions, chopped (1/2 cup)
    • 1/4 cup fresh mint, chopped
    • 2 tablespoons extra-virgin olive oil
    • salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 4 grams Total Carbs: 6 grams Fiber: 1 gram Protein: 1 gram Fat: 7 grams Calories: 87 Makes: 4 servings Prep Time: 15 minutes Total Time: 15 minutes

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