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    Servings: Not specified

    Directions

    Directions: 1. Combine eggs, sour cream, water, mustard, and oregano in a bowl and beat lightly. 2. Heat the butter in a skillet over medium heat until the foam subsides. Add the egg mixture and cook, stirring, for about 4 minutes, until the mixture becomes custard-like but not loose.

    Ingredients
    • 3. Season with salt and pepper and serve.
    • ¼ cup of sour cream
    • 2 tablespoons hot water
    • 1-½ teaspoons dry mustard
    • ¾ teaspoon dried oregano
    • 4 tablespoons butter
    • Salt and pepper to taste

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 2 grams Total Carbs: 2 grams Fiber: 0 grams Protein: 13.5 grams Fat: 25.5 grams Calories: 295 Makes: 4 servings Prep Time: 5 minutes Total Time: 10 minutes

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