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    Garlic Dill Meatballs with Cauliflower-Leek Puree View Edit
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    Garlic Roasted Green Beans with Shallots and Hazelnuts View Edit

    Servings: Not specified

    Directions

    Preheat oven to 425 degrees F. Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.

    Ingredients
    • 1 pound green beans, trimmed
    • 1 shallot, thinly sliced
    • 4 cloves garlic, crushed
    • 3 tablespoons olive oil
    • Salt and freshly ground pepper
    • 1 teaspoon grated lemon zest
    • 1/4 cup hazelnuts, toasted and chopped

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings

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