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    L Egg Salad Wraps View Edit

    Servings: Not specified

    Directions

    If there’s anything most people have in the house, it’s the ingredients for egg salad. Here, the basic recipe, plus add-ins. Make it a lunch by wrapping portions in lettuce for an easy lunch. 1. Chop eggs roughly, or push them through the large-holed side of a four-sided box grater. 2. In a large mixing bowl, mix eggs with mayonnaise, mustard, salt, and pepper into with a wooden spoon. Then add remaining ingredients. 3. Stir in chopped celery, if using.

    Ingredients
    • 4. Wrap in lettuce leaves for a convenient lunch
    • 8 hardboiled eggs
    • 1/2 cup mayonnaise
    • 1 tablespoon Dijon mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup finely chopped celery (optional)
    • 1 teaspoon chopped chipotle chilies in adobo
    • 2 tablespoons chopped fresh chives or green onions
    • 2 tablespoons chopped green or black olives
    • 1 tablespoon chopped sun-dried tomatoes
    • 1/2 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
    • 1 tablespoon nonpareil capers, drained

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 2 grams Total Carbs: 2 grams Fiber: 0 grams Protein: 13 grams Fat: 33 grams Calories: 358 Makes: 4 servings Prep Time: 5 minutes Total Time: 5 minutes

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