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    Servings: Not specified

    Directions

    Use this basic, simple, classic recipe as a base for your favorite flavors. But the list of possible variations and additions is almost endless. Try jalapeños, roasted red peppers, fresh herbs, mushrooms, tomatoes, or bacon or ham. 1. Whisk eggs, salt and pepper in a medium bowl.

    Ingredients
    • 2. Melt butter in a large skillet over medium heat. Add eggs and cook, stirring with heatproof rubber spatula, until creamy, eggs are set but still moist, 3 to 5 minutes. Serve right away
    • 8 large eggs
    • 1/2-teaspoon salt
    • 1/4-teaspoon pepper
    • 1 tablespoon unsalted butter

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 1 gram Total Carbs: 1 gram Fiber: 0 grams Protein: 13 grams Fat: 13 grams Calories: 170 Makes: 4 (1/2-cup) servings Prep Time: 10 minutes Total Time: 10 minutes

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