Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    French Silk Chocolate Pie View Edit
    French Toast 2 View Edit
    French: View Edit
    Fresh Mushroom in Lemon Sauce View Edit
    Fresh Pea Soup View Edit
    Fresh Tomato Flatbread Pizzas View Edit
    Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta View Edit
    Fresh Whisky Sours View Edit
    Fried Polenta with Tomato Basil Sauce View Edit
    Fries for Jules View Edit
    Frittata Lorraine View Edit

    Servings: Not specified

    Directions

    You can cut bacon into neat pieces if you buy slab bacon, but if you buy strips you may find they slip too readily to slice tidily. Simplify matters by cutting them with scissors and letting them fall directly into the skillet.

    1. Heat a 10-inch nonstick ovenproof skillet over medium-high heat. Add bacon and sauté until it begins to crisp, 3 to 5 minutes. Add onion and sauté until soft, about 5 minutes.

    2. Whisk eggs, water, salt and pepper in a medium bowl. Add egg mixture and cheese to skillet; cook until eggs are set on bottom but top remains slightly runny, about 5 minutes.

    3. Heat broiler to high. Transfer skillet to oven and broil until eggs are set and golden, about 2 minutes. Cut into wedges and serve.

    Ingredients
    • 4 ounces bacon, cut into small pieces (3 to 4 strips)
    • 1 small onion, chopped
    • 8 large eggs
    • 1/4 cup water
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 ounces grated Gruyère (1 cup)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 2 grams Total Carbs: 2 grams Fiber: 0 grams Protein: 21 grams Fat: 20 grams Calories: 280 Makes: 6 servings Prep Time: 25 minutes Total Time: 35 minutes

    Frozen Iceberg Salad with Champagne Vinegar 4 View Edit
    Frozen Yogurt with Poached Rum Raisin Pears View Edit
    Fruit Salad with Honey Dressing View Edit
    Fruit Soup View Edit