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    L Tuna and Avocado Salad View Edit

    Servings: Not specified

    Directions

    Peel eggs and mince with dinner fork. Peel avocado and squeeze on ½ lemon juice to prevent discoloration. Mash avocado in with egg. Drain tuna and mix into egg/avocado, adding onions, mayonnaise, relish, salt and hot sauce. Stir well and serve over a bed of fresh lettuce.2 large hard boiled eggs 2 Teaspoons hot sauce 1 cup avocado, mashed 1/2 cup onion, chopped 1 can tuna 2 Tablespoons mayonnaise 2 Tablespoons pickle relish Fresh lemon juice Salt, to taste

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Yields 4 servings Total Net carbs: 9 grams per serving
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