Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Avocado Salad | View Edit | |
| B Breakfast Burrito | View Edit | |
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Servings: Not specified DirectionsFinely chop the garlic and dice the tomato, zucchini and mushrooms. Pour mixture into eggs and add the pepper and chili powder. Stir until blended. Add mixture to skillet and scramble until done. Place a serving in one low carb tortilla shell, sprinkle with cheese and salsa.1/4 cup mushrooms 1/4 cup zucchini 1/3 cup tomato 1 clove garlic 2 eggs dash cayenne pepper dash chili powder 2 Tbsp salsa 2 low carb tortilla shells mexican cheese blend IngredientsNo ingredients listed for this recipe. |
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| B Fried Eggs with Red Wine Vinegar | View Edit | |
| B Sausage and Egg Muffins | View Edit | |
| B Spinach and Cheese Omelet | View Edit | |
| B Zucchini Muffins | View Edit | |
| B-52 | View Edit | |
| Babaganoush | View Edit | |
| Baby Back Racks | View Edit | |
| Baby Shrimp Scampi and Angel Hair Pasta | View Edit | |
| Baby Spinach and Chick Pea Salad | View Edit | |
| Baby Tomato and Fresh Herb Tabbouleh | View Edit | |
| Bacon and Blue Cheese Stuffed Chicken Breasts | View Edit | |
| Bacon and Crab Chowder | View Edit | |
| Bacon and Onion Omelet | View Edit | |