Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| L Egg Salad Wraps | View Edit | |
| L Garlic Mashed Turnips | View Edit | |
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Servings: Not specified DirectionsBoil turnips until tender. Drain and mash turnips as you would for mashed potatoes. Stir in heavy cream, butter, salt, pepper and garlic. Use food processor if you prefer to blend until smooth.3 cups diced turnip 2 cloves garlic, minced 1/4 cup heavy cream 3 T melted butter salt, pepper IngredientsNo ingredients listed for this recipe. CommentsYields 4 servings Total Net carbs: 5 grams per serving |
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| L German Cucumber Salad | View Edit | |
| L Ham and Cheese Roll | View Edit | |
| L Salami Roll Ups | View Edit | |
| L Shrimp and Nori Rolls | View Edit | |
| L Spicy Sausage and Ground Beef Meatballs | View Edit | |
| L Tuna and Avocado Salad | View Edit | |
| Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes | View Edit | |
| Lamb with Arugula Dipping Sauce | View Edit | |
| Lamb with Chianti Vinaigrette | View Edit | |
| Lasagna | View Edit | |
| Lasagna Rolls | View Edit | |
| Last Minute Fudge Pie | View Edit | |
| Late Night Ham and Cheese | View Edit | |