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    L Garlic Mashed Turnips View Edit

    Servings: Not specified

    Directions

    Boil turnips until tender. Drain and mash turnips as you would for mashed potatoes. Stir in heavy cream, butter, salt, pepper and garlic. Use food processor if you prefer to blend until smooth.3 cups diced turnip 2 cloves garlic, minced 1/4 cup heavy cream 3 T melted butter salt, pepper

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Yields 4 servings Total Net carbs: 5 grams per serving

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