Recipes
Search, browse, and manage your recipe collection.
| Name | Serving Size | Actions |
|---|---|---|
| Green Beans with Olives, Raisins and Almonds | View Edit | |
| Green Beans with Red Onion and Mustard Vinaigrette | View Edit | |
| Green Goddess Rice | View Edit | |
| Green Pea Soup | View Edit | |
| Green Peas w/ Garlic | View Edit | |
| Green Peas w/ Honey | View Edit | |
| Green Peas with Mint | View Edit | |
| Grilled Asparagus | View Edit | |
| Grilled Asparagus with Lemon and Garlic | View Edit | |
| Grilled Asparagus with Lemon and Olive Oil | 6 | View Edit |
|
Servings: 6 DirectionsPreheat the grill to medium. In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper and toss. Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving. *NOTE: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. If cooking thin asparagus, use a grill basket. IngredientsNo ingredients listed for this recipe. |
||
| Grilled Cheese Sandwiches | View Edit | |
| Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon | View Edit | |
| Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette | View Edit | |
| Grilled Chicken Caesar Salad | View Edit | |
| Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad | View Edit | |