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    Servings: 8

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). 2. Layer the bottom of a 2 quart casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.

    Ingredients
    • 3. Bake at
    • 350 degrees F (175 degrees C) until the potatoes are cooked and the cheese is bubbly.

    Parsed from recipe text (no separate ingredient records).
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