Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Crunchy Coleslaw | View Edit | |
| Crunchy Mexican Meatballs | View Edit | |
| Crunchy Noodle Salad | View Edit | |
| Crunchy Parmesan Chicken Tenders | View Edit | |
| Crunchy Pea Salad | View Edit | |
| Crustless Broccoli Quiche | View Edit | |
| Crustless Spinach Quiche | 4 | View Edit |
| Cuban Sandwiches | View Edit | |
| Cuban Sloppy Joes w/ Sliced Tomatoes, Plantain Chips and Mojo Sauce | View Edit | |
| Cuban Style Pork Tenderloin Sandwiches and Fried Plantains | View Edit | |
| Cucumber Tomato and Green Onion Salad | View Edit | |
| Cucumber Watermelon Margaritas | View Edit | |
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Servings: Not specified DirectionsLiquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use. Mix the lime zest and salt on a small plate and reserve. When ready to serve: Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed martini glass and enjoy! IngredientsNo ingredients listed for this recipe. |
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| Cumin Crab Canapes | View Edit | |
| Cumin Pumpkin Soup | View Edit | |
| Curried Barley with Raisins and Almonds | View Edit | |