Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Sbarro Spinach and Cheese Rolls Florentina | View Edit | |
| Scallop, Spinach, and Tomato Sauté | 4 | View Edit |
| Scalloped Potatoes | 8 | View Edit |
| Scallops and Penne Pasta in a Saffron Broth | View Edit | |
| Scallops Bonne Femme and Spinach with Crispy Prosciutto | View Edit | |
| Scallops or Shrimp with Pesto and Cherry Tomatoes | 2 | View Edit |
| Scallops Provencal | View Edit | |
| Scampi on Couscous | View Edit | |
| Scotch Scones | View Edit | |
| Scrambled Eggs | View Edit | |
| Scrambled Eggs with Fines Herbes and Tomatoes | View Edit | |
| Scrumptious Scramble | View Edit | |
| Sea Breeze Cocktail | View Edit | |
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Servings: Not specified DirectionsPlace the vodka and juices in a plastic container, cover with a lid and shake until combined. Fill each glass half full with ice and pour in the drink mixture. Place a frozen lime wedge in each glass and serve. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsRecipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 8 to 10 servings |
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| Sea Scallops with Saffron Aioli | View Edit | |
| Seafood Delight | View Edit | |