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    Espresso Martinis View Edit

    Servings: Not specified

    Directions

    * 3 ounces vanilla vodka

    * 1-ounce dark creme de cacao

    * 2 ounces brewed espresso, room temperature or chilled (not hot)

    * Softly whipped cream, for garnish

    * Bittersweet chocolate, for garnish

    Directions

    Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.

    Ingredients

    No ingredients listed for this recipe.
    Everything Lo Mein View Edit