Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Green Beans with Olives, Raisins and Almonds View Edit

    Servings: Not specified

    Directions

    Chop beans into 2-inch pieces. Place beans in a skillet and add boiling water to cover. Cook beans in boiling water 3 to 4 minutes, add raisins to pan and cook 2 minutes more to plump up the raisins. Drain beans and raisins. Place skillet back on the stove over medium high heat. Add extra-virgin olive oil to skillet then drained beans and raisins. Add olives to the pan and warm them through. Toss beans, raisins and olives with almonds and turn off heat. Season the beans with salt and pepper, to taste. Transfer beans to a serving dish.

    Ingredients
    • 3/4 pound green beans, trimmed
    • Salt
    • 1/4 cup golden raisins, a generous handful
    • 2 tablespoons extra-virgin olive oil
    • 12 jumbo pimento stuffed olives, coarsely chopped
    • 1/2 cup chopped smoked almonds
    • Black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 8 minutes Yield: 4 servings

    Green Beans with Red Onion and Mustard Vinaigrette View Edit
    Green Goddess Rice View Edit
    Green Pea Soup View Edit
    Green Peas w/ Garlic View Edit
    Green Peas w/ Honey View Edit
    Green Peas with Mint View Edit
    Grilled Asparagus View Edit
    Grilled Asparagus with Lemon and Garlic View Edit
    Grilled Asparagus with Lemon and Olive Oil 6 View Edit
    Grilled Cheese Sandwiches View Edit
    Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon View Edit
    Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette View Edit
    Grilled Chicken Caesar Salad View Edit
    Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad View Edit