Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Better Than Classic Lasagna View Edit
    Bibb Salad with Basil Green Goddess Dressing View Edit
    Big Beef Bacon Cheeseburgers with Sauteed Mushrooms 4 View Edit
    Big Beef Meatballs with Bucatini View Edit
    Big Bistro Burgers w/ Caramelized Shallots View Edit
    Bimini Chicken View Edit
    Bistro Turkey-Onion Soup View Edit
    Black and Red Fiesta Beans with Rice View Edit
    Black Angus Garlic Cheese Bread View Edit
    Black Bean and Cheese Lettuce Wrap View Edit
    Black Bean and Corn Dip View Edit
    Black Bean Cakes with Spicy Cilantro Sauce View Edit
    Black Bean Hummus View Edit
    Black Bean Salad View Edit
    Black Bean Salad with Fresh Corn View Edit

    Servings: Not specified

    Directions

    Combine the beans, corn, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill the salad for 2 hours before serving.

    Ingredients
    • 2 cups black beans, cooked, rinsed
    • 1 ear corn, boiled, kernels removed from the cob
    • 1/2 medium red onion, diced
    • 1/2 medium red bell pepper, diced
    • 1/2 medium poblano pepper, diced
    • 1/4 cup chopped cilantro (leaves and stems)
    • 1/2 cup lime juice
    • 1/4 cup olive oil
    • 1/2 tablespoon ground cumin
    • 1/2 tablespoon black pepper
    • 1 tablespoon salt

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 2 hours Cook Time: 10 minutes Yield: 4 to 6 servings