Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Open-Faced Egg and Tomato Bagel Stacks | View Edit | |
| Orange Glazed Chicken w/ Rosemary | View Edit | |
| Orange Glazed Chicken with Rosemary | View Edit | |
| Orange Nut Muffins | View Edit | |
| Orange Roughy with Orange Sauce | View Edit | |
| Orange Sherry Mushroom Caps | View Edit | |
| Orange-Almond Scones | View Edit | |
| Orange-Mint Yogurt Sauce | View Edit | |
| Orange-Spice Rum | View Edit | |
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Servings: Not specified Directionsmix to the desired taste you like. Mix and Heat and Serve.1 liter apple cider 1 liter spiced rum (capt. morgan) 4-6 orange slices cinnamon stick IngredientsNo ingredients listed for this recipe. Commentsservings: 6-8 |
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| Orangey Herb and Oat-Crusted Chicken Tenders | View Edit | |
| Orecchiette with Mini Chicken Meatballs | View Edit | |
| Oreo Truffles | View Edit | |
| Oriental Rice Salad | View Edit | |
| Oriental Salad | View Edit | |
| Original Ranch Crispy Chicken | View Edit | |