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    Servings: Not specified

    Directions

    In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.

    In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.

    Ingredients
    • 2 quarts cranberry juice
    • 1 pound clementines, not peeled, and cut into slices
    • 1/2 teaspoon ground cloves
    • 2 cinnamon sticks
    • 1 quart lemon-lime soda (recommended: Sprite)
    • 1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 3 hours Cook Time: 10 minutes Yield: 1 gallon

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