Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| French Silk Chocolate Pie | View Edit | |
| French Toast | 2 | View Edit |
| French: | View Edit | |
| Fresh Mushroom in Lemon Sauce | View Edit | |
| Fresh Pea Soup | View Edit | |
| Fresh Tomato Flatbread Pizzas | View Edit | |
| Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta | View Edit | |
| Fresh Whisky Sours | View Edit | |
| Fried Polenta with Tomato Basil Sauce | View Edit | |
| Fries for Jules | View Edit | |
| Frittata Lorraine | View Edit | |
| Frozen Iceberg Salad with Champagne Vinegar | 4 | View Edit |
| Frozen Yogurt with Poached Rum Raisin Pears | View Edit | |
| Fruit Salad with Honey Dressing | View Edit | |
| Fruit Soup | View Edit | |
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Servings: Not specified DirectionsCombine cantaloupe, strawberries, grapes, apple, sugar, water, and lemon juice in a large Dutch oven; bring to a boil. Reduce heat, and simmer uncovered for 15 minutes. Pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture. Add orange juice to fruit mixture, stir and chill. Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsRecipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 15 minutes Yield: 7 cups |
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