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    Grilled Asparagus View Edit

    Servings: Not specified

    Directions

    Set up grill for direct cooking over medium heat and oil the grates. Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat. Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.

    Ingredients
    • 2 pounds asparagus, trimmed
    • 1 tablespoon chopped garlic
    • Salt and freshly ground black pepper
    • Extra-virgin olive oil

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 5 minutes Yield: 6 servings

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