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    1-2-3 Vegetable Chili 6 View Edit
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    5 Bean Chili 6 View Edit

    Servings: 6

    Directions

    In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker. Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.

    Ladle into bowls and serve with your favorite chili fixings.

    Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

    Ingredients

    No ingredients listed for this recipe.

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