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| Name | Serving Size | Actions |
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| Garlic Dill Meatballs with Cauliflower-Leek Puree | View Edit | |
| Garlic Fries | View Edit | |
| Garlic Pork Chops | View Edit | |
| Garlic Roasted Green Beans with Shallots and Hazelnuts | View Edit | |
| Garlic Sauteed Spinach | View Edit | |
| Garlic Shrimp Casserole | View Edit | |
| Garlic Toasts with Red Pepper Aioli | View Edit | |
| Garlic-Ginger Barbecued Baby Back Ribs | View Edit | |
| Garlic-Lime Chicken with Olives | View Edit | |
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Servings: Not specified Directions*This amount of chicken is for 3 meals based on chicken. If you are only using it for this meal, use 1 pound. Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper. Toss to coat. Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan. Roast 30 to 35 minutes, until chicken is cooked through. Serve 1/3 of the chicken tonight and reserve remaining chicken in the refrigerator for other meals. Cooking spray 3 pounds boneless skinless chicken breast halves* 1 cup diced onion 2 to 3 cloves garlic, minced 2 tablespoons fresh lime juice 1 tablespoon molasses 2 teaspoons Worcestershire sauce 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup pitted and sliced Greek olives, such as kalamata IngredientsNo ingredients listed for this recipe. CommentsRecipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 30 minutes Yield: 4 servings |
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| Garlic-Lime Sauce | View Edit | |
| Garlic-Mustard Grilled Beef Skewers | View Edit | |
| Garlicky Brisket | View Edit | |
| Garlicky Green Beans | View Edit | |
| Garlicky Steak & Asparagus | View Edit | |
| Garlicy-Mushroom Sauce | View Edit | |