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    Angel food Cake Cubes with Blackberry Sauce View Edit

    Servings: Not specified

    Directions

    In a small saucepan, combine blackberries and cornstarch. Bring to a simmer over medium heat. Simmer until blackberries break down, 2 to 5 minutes. Transfer blackberries to a large bowl, add angel food cake cubes and toss to coat cake with sauce. Serve warm or chilled.

    Ingredients
    • 1 (10-ounce) bag frozen blackberries, thawed or frozen
    • 1 teaspoon cornstarch
    • 1/2 prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)

    Parsed from recipe text (no separate ingredient records).